Hygeia Sample Menu
Menu may change from time to time. Please enquire prior to departure.

For bookings or enquiries phone: 5254 1111.
 
 
Gourmet Cocktail Party Menu
Smoked salmon and cream cheese mini toasts topped with caviar
Crisp bite size seasoned tortilla rounds topped with cheese fondue
and drizzled with cranberry
Home made sausage rolls
Assorted mini quiches
Sushi selection of nori rolls
Deep fried whiting tail
Crumbed Calamari
Chicken Satays
Mini Dim Sims
Mini Samosas and Spring Rolls
Shaved tender roast meats on baby Vienna with spinach and cashew
dressing / spicey capsicum and parmesan dressing
Crisp bite sized seasoned tortilla rounds topped with fresh guacamole

All accompanied withmouthwatering dipping sauces.
All prepared freshly by our chef in our commercial galley.


Sweets
Mud Cake
Baileys Truffle Balls
Chocolate dipped strawberries marrinated in Grand Marnier
Profiteroles filled with chocolate mousse and drizzled in warm chocolate sauce